Please inform our team of any food allergies or intolerances prior to ordering
Soup of the Day
French onion & beef bone broth with parmesan croute, served with freshly baked focaccia
Locally Smoked Trout
Celeriac remoulade, parsley & caper dressing
Squash Hummus & Pitta
Heritage squash & chickpea puree topped with toasted pine kernels, pumpkin seeds & harissa (ve)
Chicken Livers Parfiat
Caramelised red onion marmelade & toasted brioche
Roasted Cod
Freshly baked fillet of cod loin, hispi cabbage & warm tartare sauce
Crispy Porchetta
Slow roast pork, creamed potato, roasted apple sauce & green beans with sticky cider jus
Katsu Curry
Sweet potato steak in an authentic katsu sauce, served with sticky rice (ve)
Chicken Milanese
San Marzano tomato spaghetti topped with a crispy breaded chicken escalope
The Grand Burger
Beef burger topped with cheese, served with chunky chips
Fish Goujons
Homemade breaded plaice goujons with chunky chips & peas
Pannacotta
Caramelised white chocolate pannacotta, chocolate soil & mulled berries
Winter Pavlova
Sticky meringue, honey roast figs, lemon curd & toasted almonds
Cheese & biscuits
Selection of local cheese, sourdough biscuits & chutney
Ice Cream
Vanilla ice cream & shortbread biscuit (V)
Wye Valley Smoked Salmon
Dill scones & horseradish cream
Arancini
Wild mushroom & truffle (V)
Chicken Yakitori
Miso, soy and honey glazed chicken skewers
Rosemary & sea salt focaccia, balsamic & olive oil to dip (V)
Queen Green Olives (V)
Heritage Carrot & Goats Cheese
Confit carrot rolled in spiced Dukka, whipped goats cheese & micro herb salad
Sea Bass
Seared bass fillet, caramelised cauliflower puree, lytham shrimp butter & herb emulsion
Vegetarian Option
Squash Hummus & Pitta
Heritage squash & chickpea puree topped with toasted pine kernels, roasted squash & pumpkin seeds
Fillet Steak Rossini
Fillet of beef with sourdough rossini
Vegetarian Option
Roasted Vegetable Wellington
Stuffed with seasonal roasted root vegetables & cous cous, served with romesco
Grand Chocolate Bomb
or
Grand Lancashire Cheese Board & Biscuits
Soup of the Day
Aubergine & roasted red pepper soup, served with freshly baked sourdough (Ve)
Wild Mushroom Ravioli
Wild mushroom & cream sauce (V)
Grand Antipasto
Selection of cured meats served with creamy burrata & freshly baked rosemary focaccia
Steak & Ale Pie
Hand rolled short crust pastry filled with beef, mushroom & ale, served with homemade chips
Katsu Chicken Curry
Breaded chicken escalope in an authentic katsu curry sauce, served with sticky rice & pak choi
Roasted Vegetable Lasange
Comforting roasted vegetables layered with pasta, rich tomato sauce & creamy béchamel sauce. Served with rocket & parmesan salad (v)
Coconut Rice Pudding
Winter berries & cinnamon (ve)
Sticky Toffee Pudding
Butterscotch sauce & vanilla ice cream (v)
Cheese & Biscuits
Selection of local cheese, sourdough biscuits & chutney (v)
