Please inform our team of any food allergies or intolerances prior to ordering
French onion & beef broth with parmesan croute
Beetroot & gin cured salmon, celeriac remoulade, parsley & caper dressing
Charred broccoli, chic pea puree & salsa matcha dressing (V)
Chicken livers, roasted garlic aioli, gremolata dressing & toasted focaccia
Roasted Cod, vegetable puy lentils & crispy Parma ham
Slow roasted crispy porchetta, creamed potato, roasted apple sauce, tender stem broccoli & sticky cider jus
Sweet potato Katsu curry with sticky rice (V)
Chicken millanese, breaded chicken escalope with spaghetti in san manzarno tomato sauce
Fig & flaked almond frangipan tart with vanilla ice cream (V)
Tiramisu Choux Bun (V)
Selection of local cheeses, biscuits, chutney & salted butter (V)
Vanilla ice cream & shortbread biscuit (V)
Wye valley smoked salmon, dill scones & horseradish cream
Wild mushroom & truffle arancini (V)
Rosemary & sea salt focaccia (V)
Selection of dips (V)
Olives (V)
Crispy goats cheese bon bon, roasted heritage beetroot & carrot salad with whipped goats curd & toasted pumpkin seeds (V)
Sea bass, caramelised celeriac puree, pickled shimeji mushrooms & crispy shallots
Vegetarian Option
Slow roasted cauliflower, caramelised celeriac puree, pickled shmeji mushrooms & crispy shallots
Salt aged fillet of beef cured in treacle & slow roasted, beef fat potato terrine, beer battered onion ring, shallot puree, glazed carrots & red wine sauce
Vegetarian Option
Roasted Vegetable Wellington with tender stem broccoli & roast pepper coulis
70% Valhorna chocolate mousse, honey comb, popping candy, chocolate dome & warm chocolate sauce
or
Selection of local cheeses, biscuits, chutney & salted butter
Chicken & Vegetable broth with rosemary & thyme focaccia (V)
Smoked salmon, gremolata, horseradish cream & sourdough bread
Wild mushroom & truffle arancini, san manzarno tomato sauce & mozzarella (V)
Crispy duck salad, roasted squash, hoisin sauce, chilli & watercress
Beef, mushroom & ale puff pastry pie, gravy & homemade chips
Half roast chicken, roast potatoes, tenderstem brocolli & white wine velouté
Herb crusted baked salmon, hollandaise sauce & winter greens
Wild mushroom risotto cooked with shallots, white wine & cream finished with herb oil & parmesan crisps (V)
Rice pudding with almagnac prunes & cinnamon
Sticky toffee pudding with vanilla ice cream
Selection of local cheeses, biscuits, chutney & salted butter (V)
Vanilla ice cream & shortbread biscuit (V)
