Our regularly changing Dinner menu is created using the finest seasonal and, where possible, local ingredients that we can get our hands on
Green queen olives £3
House roasted, spiced & salted £3
Sea salt & Lancashire vinegar £2
Carrot sticks & toasted pitta breads £6
Homemade Cumberland sausage rolls & piccalilli £5
Creamy Tasty Lancashire cheese, homemade chutney & crisp flat breads £5
Horseradish & lemon crème fraîche £11
Smoked garlic mayonnaise £8
Aioli with capers & gremolata on sourdough toast £10
Mango, pineapple & lime salsa with chilli mayonnaise £11
Grilled chicken satay skewers, lime & coriander coleslaw £9
Seasonal tomatoes, fresh mozzarella, toasted pine nuts & basil pesto £9
Sourdough bread & salted butter £8
Special of the day
Grand beef burger, lancashire cheese, lettuce, tomato, burger sauce, fried egg & homemade chips £15.00
Chicken £16 or Vegetable £14 with fragrant Jasmine rice
Roasted corn, sweet potato & avocado £16
Seasonal tomatoes, fennel & romesco £17
Sticky soy, ginger, chilli, peanut & noodle salad £14
Broccolini, garlic & herb butter, stock, chilli & pangratatto £13
White wine & cream sauce, tenderstem broccoli £16
Served medium for optimum flavour, homemade chips & herb butter £25
To share between 2. Served with homemade chips, tomato salad, broccoli & peppercorn sauce £69
Seasoned with maldon sea salt £4
Seasoned truffle oil and parmesan cheese £5
Seasonal tomatoes & pesto dressing £4
Extra virgin olive oil & lemon £4
Salted butter £4
Creamy Lancashire tasty & Dewlays Garstang Blue, biscuits, chutney & salted butter £9
Butterscotch sauce & vanilla ice cream £8
Fresh English strawberries & crumble £7
Salted caramel & honeycomb £8
Vanilla ice cream, hot espresso, amaretto shot £9
Vanilla, Chocolate or Lemon Sorbet £3 / Scoop
Fresh vegetables & new potatoes £10
Homemade fish goujons & chips £8
Broccolini, garlic & herb butter, stock & pangratatto £8
