Our regularly changing Dinner menu is created using the finest seasonal and where possible, local ingredients that we can get our hands on
Sauvignon Blanc
125ml £6
250ml £11
Bottle £32
Shiraz
125ml £6
250ml £11
Bottle £32
Dijon mayonnaise £4.50
Allergens: Gluten, mustard, sulphites
Served with Spanish extra virgin olive oil & balsamic vinegar £4.50
Allergens: Gluten, Sulphites
Green Queen olives £4
Allergens: None
Smoked & roasted almonds £4
Allergens: Nuts
Tartare sauce £7
Allergens: Gluten, egg, milk, sulphites, fish
Flatbread & carrot sticks £6
Allergens: Gluten, sesame
A tasty platter of all our nibbles. Ideal for sharing £19
Smoked salmon, crayfish, grilled king prawns, fish goujon, anchovies, tartar sauce & sourdough bread. Ideal for sharing £25
Shredded duck leg and watercress salad with mango and Hoisin dressing £13
Allergens: Soya, sulphites
Soft boiled egg wrapped in Blackpudding & Cumberland sausage meat served with piccalilli £10
Allergens: Egg, Milk, Gluten, Sulphites, Mustard
Chick pea puree, salsa matcha & sourdough pangritata £10 (Ve)
Allergens: Sulphites, Gluten, Nuts, Seeds
Celeriac remoulade, caper & parsley dressing £13
Allergens: Fish, Crustaceans, Eggs, Mustard
Freshly made, served with homemade focaccia £9
Allergens: Please ask for todays soup
Pickled & roasted heritage beetroots with whipped goats cheese & watercress, topped with toasted seeds £10
Allergens: Milk, sulphites, sesame
Allergens: Gluten, Sulphities, Mustard
Lightly spiced aromatic coconut sauce, seasonal vegetables & sticky Jasmine rice
Seasonal Vegetables £16
Chicken £20
Allergens: Crustaceans, celery
Crispy herb crusted chicken breast, spaghetti, san manzarano tomato sauce & paramazan £18
Allergens: Gluten, Milk, Celery, Sulphites, Egg
Butter poached hispi cabbage, warm tartare sauce £20
Allergens: Soya, gluten, fish
Sea Bass fillet served with Isle of Wight tomatoes, braised fennel, samphire and a romesco dressing £23
Allergens: Fish,, Sulphites, nuts
Harrisa roasted cauliflower, chickpea puree, topped with picked red onions and salsa matcha £16
Allergens: Sulphates, nuts, seeds, soya
Aged beef, Comte cheese, tomato & pickle relish , lettuce & burger sauce, on a brioche roll £18.50
Allergens: Milk, Gluten, Egg, Sulphites, Mustard
Aged Sirloin Steak served pink and sliced with chimmicurri dressing, watercress, parmesan and chips £29.50
Allergens: Milk, Sulphites, Celery
Cumbrian spring lamb rump served pink, served with jersey royals, new season asparagus and wild garlic salsa verde £24
Allergens: Milk, Sulphites, Celery
Allergens: Lactose, Milk ,Sulphities, Celery
Seasoned with Maldon sea salt £4.50
Allergens: None
Seasoned with Maldon salt, truffle oil & parmesan £5.50
Allergens: Milk
Seasoned with Maldon sea salt £5
Allergens: None
Dressed with herb butter £5
Allergens: Milk
Dressed with Harissa £5
Allergens: Soya
seasoned with olive oil £5
Allergens: Milk
Allergens: ,Gluten ,milk ,egg
Luxury dark chocolates made by our chefs. The perfect accompaniment to a coffee liqueur £4.50
Allergens: Milk, Sulphites
Selection of local cheese served with biscuits, homemade chutney & grapes £12
Allergens: Milk, Sulphites, Gluten
Yorkshire rhurbard, crumble topping £9
Allergens: Milk, Eggs, Gluten
Our signature dessert served with salted caramel & honeycomb £9
Allergens: Milk, Eggs
Butterscotch sauce & vanilla ice cream £9
Allergens: Milk, Gluten, Eggs
Vanilla bean ice cream accompanied by a shot of espresso & organic almond liqueur, Saliza £9
Allergens: Milk, Nuts, Eggs
Please ask your server for flavours £3 / Scoop
Allergens: Milk, Eggs
Flatbread & carrot sticks £6
Allergens: Gluten, sesame
Homemade crispy fish goujons served with chips & peas £12
Allergens: Milk, Gluten, Fish, Egg
Chicken breast fillet sautéed on the plancha, served with vegetables and a choice of chips or potatoes £12
Allergens: Milk
Fresh tomato & basil sauce with grated parmesan £9
Allergens: Milk, Gluten, Egg, Sulphites
Chocolate and vanilla ice cream with popping honeycomb and chocolate soil £6
Allergens: Milk
