Our regularly changing Dinner menu is created using the finest seasonal and, where possible, local ingredients that we can get our hands on
Served with Spanish extra virgin olive oil & balsamic vinegar £4
Green Queen olives £3
Smoked & roasted almonds £3
Chickpea puree with carrots & toasted pitta breads £6
Roasted garlic aioli £5
A tasty platter of all our nibbles, ideal for sharing £20
Smoked salmon, crayfish, fresh crab, fish goujon, anchovies, Marie Rose dip & homemade focaccia. Ideal for sharing £25
Sourdough bread and butter £8
Pickles & Radish with Rye Bread and Salted Butter £12
Sauce Gribiche £9
Crispy shredded duck leg, julienne of vegetables & egg noodles salad with hoi sin & sesame seed sauce £10
Heritage tomatoes, mozarella, pickled red onion & salsa verde dressing £10
Dressed crab, crayfish, avocado mousse, lettuce & Marie Rose dressing £12
Pickled & roasted heritage beetroots, ricotta & roquette topped with toasted seeds £9
Rib-eye steak cooked to your liking served with chips peppercorn sauce & roquette salad £30
Fillet of beef cooked to your liking, served with chips, roquette , heritage tomato salad, buttered seasonal vegetables & peppercorn sauce. Perfect to share between two £70
Succulent half roasted free range chicken, served with sweet potato fries and roasted garlic aioli £17
Roasted cod with sautéed Summer vegetables, a velvety warm Tartare sauce & a crispy fish goujon £20
Pink lamb rump served with potato terrine and dressed with broad beans, peas shallots & a red currant lamb jus £20
Seared sea bass fillet served on red pepper puree with slow roast heritage tomato, courgette & salsa verde dressing £20
Chickpea, vegetable and apricot tagine served with herbed bulgar wheat, raita & toasted pitta bread £15
Aged beef, Comte cheese, tomato and pickle relish and burger sauce on a brioche roll £15
Aromatic coconut sauce, seasonal vegetables & sticky Jasmine rice
Prawns £20
Chicken £18
Vegetable £14
Seasoned with Maldon sea salt £4
Seasoned truffle oil and parmesan cheese £5
Seasoned with Maldon sea salt £5
Dressed with herb butter £5
Dressed with salsa verde £6
Dressed with herb butter £5
Selection of local cheeses served with biscuits, grapes and chutney £12
Butterscotch sauce, brandy snap & vanilla ice cream £9
Our signature dessert served with salted caramel & honeycomb £9
Fresh strawberries, strawberry puree, meringue & Chantilly cream £9
Classic vanilla served with shortbread biscuit £9
Vanilla bean ice cream accompanied by shot of espresso £8
Add our organic almond liqueur, Saliza £12
Brandy flavoured homemade truffles. The perfect accompaniment to a liqueur coffee £4
Seasonal vegetables with a choice of potatoes or chips £10
Seasonal vegetable with a choice of potatoes or chips £10
Fresh tomato and basil sauce, topped with grates parmesan £8
Homemade chickpea puree with toasted pitta breads £6
Breaded chicken bites with chips £9
Chocolate & Vanilla Ice Cream topped with popping honeycomb & chocolate soil £6
