Please inform our team of any food allergies or intolerances prior to ordering
Soup of the Day
Harissa spiced squash served with freshly baked focaccia(Ve)
Goats Cheese Salad
Heritage beetroots & whipped goats cheese topped with toasted seeds & watercress (V)
Ham Hock Terrine
Piccalilli & toasted sourdough
Smoked Salmon
Local smoked salmon served with gremolata, horseradish cream & sourdough bread
Chicken Supreme
Seared chicken breast served with creamed potato and a wild mushroom & shallot veloute
Lamb Rump
Succulent pink lamb rump, confit hassleback potato, heritage carrot, salsa verde & lamb sauce
Teriyaki Salmon
Salmon fillet glazed in honey & soy with jasmine rice, charred pak choi, tenderstem broccoli & Teriyaki sauce
Harissa Roast Cauliflower
Slow roast whole cauliflower glazed in harissa with chickpea puree and crispy shallots (V)
Grand Christmas Pudding
Rum sauce & vanilla ice cream
Coconut Rice Pudding
Topped with festive crumble (Ve)
Cheese & Biscuits
Selection of local cheese, sourdough biscuits, chutney & salted butter (V)
Ice Cream
Vanilla ice cream & shortbread biscuit (V)
Soup of the Day
Roasted red pepper & aubergine soup served with freshly baked focaccia (Ve)
Mackerel Pate
Whipped smoked pate served with avocado & rye toast
Wild Mushroom & Truffle Arancini
San Marzano tomato sauce & mozzarella (V)
Crispy Duck Salad
Shredded confit duck leg, watercress, mango & hoi sin dressing
Sea Bass
Spicy chickpea & chorizo cassoulet topped with pickled fennel
Sticky Beef Featherblade
Succulent beef cooked in a rich sauce served with a glazed carrot, crispy shallots & creamed potato
Chicken Parmigiano
Chicken breast wrapped in parma ham, served with skinny fries & salad
Fragrant Coconut Curry
Heritage squash, sweet potato & chickpea curry, sticky jasmine rice & naan bread (Ve)
Chocolate Mousse
Homemade honeycomb, salted caramel & vanilla ice cream (V)
Sticky Toffee Pudding
Rich butterscotch sauce & vanilla ice cream (V)
Cheese & Biscuits
Selection of Lancashire cheese, sourdough biscuits, chutney & salted butter (V)
Ice Cream
Vanilla ice cream & shortbread biscuit (V)
Soup of the Day
French onion & beef bone broth with a parmesan croute, served with freshly baked focaccia
Smoked Trout
Celeriac remoulade, parsley & caper dressing
Hummus & Pitta Breads
Heritage squash hummus topped with toasted pine kernels, pumpkin seeds and harissa oil (Ve)
Chicken Liver Parfait
Caramelised red onion marmalade & toasted brioche
Roasted Cod
Charred hispi cabbage & warm tartare sauce
Crispy Porchetta
Slow roast porchetta served with creamed potato, roasted apple sauce, tenderstem broccoli &sticky cider jus
Katsu Curry
Sweet potato steak in an authentic Katsu curry sauce, served with sticky rice (Ve)
Chicken Milanese
Breaded chicken escalope
san marzano tomato spaghetti & rocket salad
White Chocolate Pannacotta
Caramelised white chocolate, chocolate soil & mulled berries (V)
Winter Pavlova
Sticky meringue, honey roasted figs, lemon curd & toasted almonds (v)
Cheese & Biscuits
Selection of local cheese, sourdough biscuits, chutney & salted butter (V)
