Please inform our team of any food allergies or intolerances prior to ordering
Harissa spiced squash soup, pumpkin seeds & greek yoghurt with rosemary & thyme focaccia (V)
Roasted & pickled heritage beetroots, whipped goats cheese & toasted seeds(V)
Black pudding and cumberland scotch egg with homemade piccalilli
Smoked salmon, gremolata, horseradish cream & rye bread
Half roasted chicken, duck fat roasties, hispi cabbage & white wine velouté
Lamb leg chump with creamy mashed potato, roscoff onions, tender stem broccoli & lamb sauce
Salmon glazed in honey & soy with jasmine rice, charred pak choi & tenderstem broccoli
Slow roasted cauliflower glazed in harrisa with chic pea puree and crispy shallots (V)
Christmas pudding, rum sauce & vanilla ice cream
Rice pudding, roasted apples and toasted almonds (V)
Selection of local cheeses, biscuits, chutney & salted butter (V)
Vanilla ice cream & shortbread biscuit (V)
Chicken, barley & vegetable broth with rosemary & thyme focaccia
Prawn & crayfish cocktail, lettuce & Marie Rose sauce
Wild mushroom & truffle arancini, san manzarno tomato sauce & mozzarella (V)
Crispy pork belly, Stornoway black pudding, roasted apple puree & crispy sage
Sea bass, roasted oyster mushrooms, celeriac, crispy shallots
Sticky feather blade beef, glazed carrot, roasted shallots, creamed potato & beef sauce
Roasted chicken supreme, pomme fondant, shallot & wild mushroom veloute
Root vegetable risotto with roasted mushrooms & parmesan crisp (V)
Chocolate mousse, honeycomb & salted caramel
Sticky toffee pudding, butterscotch sauce & vanilla ice cream (V)
Selection of local cheeses, biscuits, chutney & salted butter (V)
Vanilla ice cream & shortbread biscuit (V)
French onion & beef broth with parmesan croute
Beetroot & gin cured salmon, celeriac remoulade, parsley & caper dressing
Charred broccoli, chic pea puree & salsa matcha dressing (V)
Chicken livers, roasted garlic aioli, gremolata dressing & toasted focaccia
Roasted Cod, vegetable puy lentils & crispy Parma ham
Slow roasted crispy porchetta, creamed potato, roasted apple sauce, broccoli & sticky cider jus
Sweet potato Katsu curry with sticky rice (V)
Chicken millanese, breaded chicken escalope with spaghetti in san manzarno tomato sauce
Fig & Almond frangipan tart with vanilla ice cream (V)
Tiramisu Choux Bun (V)
Selection of local cheeses, biscuits, chutney & salted butter (V)
Vanilla ice cream & shortbread biscuit (V)
