Three course choice menu, reservations are essentialLunch 1pm - 3pm £25Dinner 5.30pm - 8.30pm £35
Last drinks orders at 10pm, and the bar & restaurant must be vacated by 11pm
Homemade sourdough bread and butter
Sourdough cracker, caper & gherkin herb dressing & creme fraiche
Red onion and cranberry relish with toasted brioche
Goose fat potatoes, pigs in blankets, honey roast parsnips, glazed sprouts & stuffing bon bon, homemade cranberry sauce
Celeriac Puree, pickled Shemgi mushrooms, roasted piccollo parsnips
Authentic, spinach, squash and chick pea tagine with Moroccan spices served with herbed bulgar wheat & flat bread
Seasoned with maldon sea salt £4
Wild rocket & parmesan with EV olive oil & balsamic £4
Extra virgin olive oil & lemon £4
Delicious duck fat roasties £5
Homemade Rum sauce & vanilla ice cream
Glazed clementines & festive nuts
Vanilla Ice Cream
